When deciding on the types of dessert you want to have at your December wedding, it’s perfectly acceptable to indulge yourself and even include a few Christmas favourites into the menu. Christmas is a time of decadence, and your wedding is a special occasion, after all. Here are a few mouth-watering options you might like to consider:
Don’t worry, you don’t have to throw actual snow over your fruits for this dessert. In this case, the “snow” consists of white chocolate and edible glitter. Whilst chocolate strawberries are ideal for a wedding at any time of year, the white and snowy variety are perfectly themed for a Christmas reception.
Due to the unique shape of a Bundt cake, it lends itself brilliantly to festive decorations. Dripping white icing will reflect the frosty weather outside, and pinecones and winter foliage expertly arranged around the cake will give this dessert a lovely seasonal look.
If the temperature has dropped, your guests might welcome the choice of a deliciously cosy warm dessert at your wedding. Hot chocolate pudding with chocolate sauce, warm waffles with a variety of toppings or French style crêpes are all excellent options for your Christmas wedding desserts.
Contact Delamere Manor today to book one of the top winter wedding venues in Cheshire for your 2021 wedding. Our wedding planning team will be happy to recommend caterers and to talk through your preparations.